Join host Rebecca Fletcher for another fantastic evening of feasting and foodie chat at The Yard with chef, recipe writer and previous Mob head of food, Sophie Wyburd.
Sophie's new book, Tucking In, is a love letter to the people who have fed her, and all the people she has fed. Sophie's varied career has seen her working as a restaurant chef, in food styling and heading up the food team at Mob. She now brings simple, comforting home cooking to the masses via social media and her newsletter, Feeder, whilst cooking up a storm at her sold-out supper clubs, and co-hosting I’ll Have What She’s Having and A Bit of a Mouthful podcasts. Sophie is a big believer that good food does not mean complicated food – whether it’s a bowl of something warming for a friend on a Tuesday night or squeezing a crowd of ten around your table in mismatched chairs on a sunny Saturday afternoon.